DoorDash launched a new initiative today called Kitchens Without Borders, which it says is designed to promote business owners who are immigrants and refugees.
It’s starting out with 10 restaurants in the San Francisco Bay Area: Besharam, Z Zoul Cafe, Onigilly, Los Cilantros, Sabores Del Sur, West Park Farm & Sea, Little Green Cyclo, Afghan Village, D’Maize and Sweet Lime Thai Cuisine.
The entrepreneurs behind each of these businesses is profiled on the Kitchens Without Borders site. Their restaurants will also get promoted within the DoorDash app, and they’ll receive $0 delivery fees for up to six weeks.
A DoorDash spokesperson told me the initial 10 participants were selected from 60 applicants, and that the program will be expanding to include other restaurants across the country in the coming months.
This announcement comes a month after DoorDash announced that it had raised another $400 million in funding. The company also drew criticism earlier this year for its driver compensation practices.
In a blog post, CEO Tony Xu said he has a personal connection to the program:
For one, I’m an immigrant. I moved to this country from China when I was five, and my mom ran a Chinese restaurant with the purpose of creating a better life and fulfilling her dream of becoming a doctor. I worked alongside her as a dishwasher and saw firsthand what it takes to make it in this country. Over the course of 12 years, she eventually saved up enough money to become the doctor that she wanted to be and opened up a medical clinic, which she has now been running for the past 20 years.
